Prepared Turkeys

<p>Willie Bird Ranch has been operating since 1948 in Sonoma County, California. Our chefs split the birds and let them marinate overnight with a dry rub featuring rosemary, sage, thyme, bay leaf and pepper and then roast it until golden brown.</p>

<p>Good Shepherd Poultry Ranch was started by Frank Reese, who is the fourth-generation poultry farmer in his Kansas family. Maintaining traditional farming practices where turkeys roam freely, mate naturally, get plenty of exercise, and graze on the range provides a slower-growing process that creates a more flavorful and meaty turkey. We season it with our classic herb rub and roast it.</p>

<p>Since 1949, Diestel Family Ranch has raised organic, free-range turkeys on large open pastures using regenerative agriculture. Our chefs season the breast overnight with a dry rub of rosemary, sage, thyme, bay leaf, and black pepper, then roast it until golden brown.</p>

<p>Since 1949, Diestel Family Ranch has raised organic, free-range turkeys on large open pastures using regenerative agriculture. Naturally slow-cooked over hickory wood, this whole turkey comes fully cooked with a rich, deeply smoky flavor.</p>