Desserts

<p>Shampa’s has managed to revamp the traditional apple pie into a slice that you cannot put down. Built on an flaky, all-butter crust, the filling—made with sliced Fuji apples, cinnamon, and nutmeg—is covered by a perfect cobbler topping. A pie that truly can be eaten at any time of day, the apple cobbler is as versatile as it is delicious! It is an excellent treat whether it’s weekdays or holidays, day or night, and is especially good when warmed up in the oven (350°F 5-10 mins).</p>

<p>Shampa's Organic "Sugar-Pie" Pumpkin Pie is the show-stopping dessert of the fall season. Only in season for a few months out of the year, our Shampa's chefs individually bake and carve each locally-sourced, specialty organic "Sugar-Pie" Pumpkin to make their coveted flavor possible. Baked in a flaky, all-butter crust with classic autumnal spices like cinnamon and nutmeg—and featuring an amazingly delicate, light texture—Shampa's Organic "Sugar-Pie" Pumpkin Pie is easily incorporated into your holiday traditions for years to come.</p>

<p>Shampa’s Fancy Pecan Pie is The One. Unlike other pastry chefs who pour in the syrup first and then sprinkle some nuts on top, Shampa's makes a pie that accurately reflects its name. Because they fill a flaky all-butter crust with pecans first and then add the syrup, your first bite will actually be of wonderful pecans. A cornerstone of family events or casual get-togethers, Shampa’s pecan pie has earned its spot at the table.</p>

<p>Blended with organic pumpkin and freshly ground spices, Shampa's pumpkin cheesecake is a creamy, luxurious holiday dessert. Our cheesecake features homemade graham cracker crust and homemade cream cheese for a fluffier texture and richer taste.</p>